Cook

Job Description

TPC Network is looking for a Cook I to join our team at TPC Scottsdale, home of the prestigious Waste Management Phoenix Open. As the Cook I, you will be responsible for basic food preparation, portion control, sanitation, and equipment maintenance, ensuring top-quality service for our members and guests.

Responsibilities

• Maintain high standards of food production quality for member and guest satisfaction.
• Ensure cleanliness and sanitation in the kitchen, storage, and other designated areas.
• Prepare and cook various food items according to established procedures.
• Adhere to safety and health regulations related to food service.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food preparation and kitchen operations.
• Minimum of 6 months experience in similar roles or culinary training.

Physical Demands & Working Environment

The role requires standing, walking, lifting, and other physical activities. The candidate must comply with safety and health regulations.

Benefits

• Medical/Dental/Vision insurance.
• 401(k) with employer match.
• Tuition assistance and access to PGA TOUR tournaments.
• Employee meal benefits and discounts.

If you are passionate about culinary arts and desire to be part of a renowned golf property, join the TPC Network today!