Cook III

Job Description

We are looking for a dedicated Cook III to join our team at TPC Sugarloaf. As a Cook III, you will be responsible for preparing high-quality meals, ensuring kitchen cleanliness, and maintaining food safety standards. Join us and be part of our prestigious golf community!

Responsibilities

• Prepare food orders according to customer specifications.
• Maintain high standards of food production and cleanliness in the kitchen area.
• Work with the culinary team to develop menu specials and standard recipes.
• Ensure proper portion control and food handling procedures.
• Assist in supervising kitchen staff activities.

Qualifications

• High school diploma or equivalent education.
• Minimum of two years of experience in food preparation or culinary training.
• Knowledge of kitchen operations and safe food handling practices.

Benefits

• Medical/Dental/Vision benefits.
• 401(k) with employer match.
• Employee Assistance Program.
• Access to PGA TOUR golf tournaments.