Cook (Part-Time)

Job Description

We are looking for a part-time Cook to join the TPC Network team at TPC Scottsdale in Scottsdale, AZ. As a Cook I, your role will involve basic food preparation, portion control, kitchen maintenance, and equipment sanitation to ensure the highest standards of quality and cleanliness.

Responsibilities

• Maintain quality standards of food production for member/guest satisfaction.
• Ensure cleanliness and sanitation in the kitchen, storage, and food preparation areas.
• Follow cooking procedures and techniques as directed by the culinary team.
• Assist in achieving food and beverage sales and profit goals.

Qualifications

• High school diploma or equivalent education.
• Basic knowledge of food preparation and kitchen operations.
• Ability to meet physical demands of the job.

Work Environment

This position requires the ability to comply with safety and health regulations. The employee may need to adjust work schedule based on business levels.

Benefits

Employee benefits may include medical/dental/vision coverage, health savings account, life and disability insurance, 401(k) with employer match, pet insurance, employee assistance program, paid time off, complimentary meals, access to PGA TOUR golf tournaments, tuition assistance, and more.