Line Cook - Zurich Classic of New Orleans (Temporary)

Job Description

We are looking for a dedicated Line Cook to join our team at TPC Louisiana, home of the Zurich Classic of New Orleans. As a Line Cook, you will be responsible for preparing and maintaining high-quality food items to ensure guest satisfaction. This temporary position offers an exciting opportunity to work in a fast-paced kitchen environment within a renowned golf course setting.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain cleanliness and organization of kitchen areas.
• Adhere to proper food handling and sanitation procedures.
• Work collaboratively with the culinary team to exceed guest expectations.

Qualifications

• High school diploma or equivalent.
• Minimum 6 months of culinary experience or training.
• Knowledge of safe food handling practices.
• Ability to work in a dynamic and fast-paced environment.

Benefits

• Medical/Dental/Vision insurance.
• Health Savings Account and wellness programs.
• Life and Disability Insurance.
• 401(k) with employer match.
• Employee Assistance Program.
• Paid Time Off, Holidays, and complimentary meals.

Join our team at TPC Louisiana and tee up your culinary career!