Texas Roadhouse Kitchen Manager

Job Description

Join the Texas Roadhouse family as a legendary Kitchen Manager! In this role, you will oversee all Back of House operations, ensuring the highest standards of food quality and safety are maintained. We are looking for a passionate individual who takes pride in creating made-from-scratch dishes according to established recipes and procedures.

Responsibilities

• Supervising food production and preparation to ensure consistency and quality.
• Enforcing compliance with employment policies and maintaining restaurant cleanliness and guest safety.
• Monitoring productivity to maintain efficient food ticket times.
• Managing and developing Back of House employees through coaching and performance evaluations.
• Ensuring proper inventory management, safety practices, and sanitation standards.
• Controlling food and labor costs while optimizing kitchen operations.
• Training staff on equipment maintenance and cleaning procedures.
• Contributing to a safe and enjoyable work environment in line with our core values.

Benefits

• Medical, dental, and vision insurance.
• Paid time off and maternity leave.
• Retirement plans and flexible spending accounts.
• Tuition reimbursements and profit-sharing programs.
• Opportunities for career growth and community support.