Breakfast Cook

Job Description

We are looking for a detail-oriented Breakfast Cook to join our team at Holiday Inn Charlottesville VA. As a Breakfast Cook, you will play a crucial role in preparing food for all Food and Beverage Outlets, maintaining high standards of hygiene, health, and safety, and ensuring excellent customer service. This is a full-time position reporting to the Kitchen Manager, with opportunities for growth and development within a dynamic hospitality environment.

Responsibilities

• Provide excellent customer service and maintain high standards of hygiene and safety.
• Prepare and service food items according to hotel recipes and standards.
• Assist in cleaning the kitchen area and maintaining equipment and inventory control.
• Maintain proper rotation of products to minimize wastage/spoilage.
• Stock inventory, set up stations, and ensure timely food delivery.

Top Requirements

• Demonstrate self-confidence, energy, and enthusiasm.
• Understanding of Safe Serving practices and Virginia laws.
• Ability to work well in high-pressure situations and handle guest complaints effectively.

Qualifications

• High school diploma or equivalent.
• 1-2 years' experience in kitchen preparation and cooking.
• ServSafe certification is preferred.
• Basic mathematical and computer skills.

Physical Requirements

• Stand or walk for long periods, lift up to 50 pounds, and work in hot or cold environments.
• Handle potentially infectious materials and chemicals.

Benefits

• Competitive salary from $17.00 per hour.
• Dental and health insurance.
• Employee discounts, paid time off, and referral program.
• Flexible work schedule.