Kitchen Manager

Job Description

We are seeking a skilled Kitchen Manager to lead our kitchen team in Green Bay, Wisconsin. As the Kitchen Manager, you will be responsible for maintaining a clean and organized kitchen, overseeing food quality, managing inventory, and training kitchen staff. If you have proven experience in kitchen management, possess excellent leadership skills, and are passionate about maintaining high food safety standards, we want to hear from you!

Responsibilities

• Ensure cleanliness, safety, and organization in the kitchen.
• Monitor and maintain food quality standards.
• Oversee kitchen inventory and ordering.
• Train and supervise kitchen staff for efficient operations.
• Maintain food safety standards and manage food costs.
• Implement procedures for waste management and keep detailed records.
• Troubleshoot and resolve kitchen issues promptly.

Requirements

• 3-5 years of experience as a Kitchen Manager or similar role.
• Degree in Culinary Arts, Hospitality, or Restaurant Management preferred.
• Strong leadership and delegation skills.
• Excellent problem-solving and time management abilities.
• Comfortable working in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Hands-on experience with kitchen equipment.

Compensation Details

Salary: $50,000 - $60,000 yearly, plus bonuses and benefits.