Line Cook - Broil/Grill

Job Description

We are looking for a talented Line Cook specializing in Broil/Grill to join our team at Texas Roadhouse. As a vital member of our culinary staff, you will play a key role in delivering our legendary steaks with precision and care.

Responsibilities

• Execute meat searing, seasoning, and cooking according to recipe standards.
• Adhere to proper sanitation guidelines to ensure food safety.
• Understand equipment operation and follow Prep Sheets accurately.
• Work collaboratively with team members to deliver top-quality dishes consistently.

Requirements

• Prior experience as a Broil Cook or similar role preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Flexibility to work different shifts including weekends and holidays.

Benefits

• Competitive salary and weekly pay.
• Comprehensive total rewards package including medical, dental, and vision plans.
• Tuition reimbursement and opportunities for career growth.
• Fun work culture with friendly competitions and recognition.
• Equal employment opportunities and a commitment to diversity and inclusion.