Full Time Line Cook

Job Description

We are seeking a full-time Line Cook to join our culinary team at Bishop Gadsden on James Island. The ideal candidate will possess advanced professional restaurant kitchen experience and be skilled in preparing and cooking a variety of hot and cold food items as directed by our Executive Chef.

Responsibilities

• Demonstrate proficiency in food preparation and handling techniques.
• Effectively prepare and assemble hot entrees, sandwiches, sauces, and vegetables with precision and efficiency.
• Execute advance preparations as required in a fast-paced culinary environment.
• Maintain adherence to safety policies and procedures while upholding a professional appearance and demeanor.

Requirements

• High school diploma or equivalent, with an Associates Degree in Culinary preferred.
• 2 years of professional experience as a line cook.
• Prior experience in a restaurant setting.
• Ability to work with various cooking methods, ingredients, and equipment.
• Strong communication skills in English.
• Physically capable of meeting the demands of the role.

Benefits

Join Bishop Gadsden and enjoy a range of benefits including an End-of-the-Year Bonus, Generous Paid Time Off, Medical/Dental/Vision Insurance, TELADOC services, Wellness Programs, Scholarship Opportunities, and more!